| CHEF 1301 | Basice Food Preparation | 3 hrs |
| CHEF 1305 | Sanitation and Safety | 3 hrs |
| PSTR 1301 | Fundamentals of Baking | 3 hrs |
| MATH X3XX | Mathematics | 3 hrs |
| ARTS X3XX | Creative Arts | 3 hrs |
TOTAL - 15 hrs
| CHEF 1310 | Garde Manager | 3 hrs |
| RSTO 2301 | Prin. of Food & Beverage Controls | 3 hrs |
| IFWA 1318 | Nutrition for the Food Service professional | 3 hrs |
| CHEF 1314 | A la Carte Cooking | 3 hrs |
| SOCI/PSYC X3XX | Social/Behavioral Science | 3 hrs |
TOTAL - 15 hrs
| RSTO 2405 | Managmt. of Food Production & Service (Capstone) | 4 hrs |
| HAMG 2305 | Hospitality Management & Leadership | 3 hrs |
| PSTR 2431 | Advanced Pastry Shop | 4 hrs |
| CHEF 2302 | Saucier (Capstone) | 3 hrs |
TOTAL - 14
| ENGL 1301 | English Composition | 3 hrs |
| RSTO 1301 | Beverage Management | 3 hrs |
| CHEF 1380 | Cooperative Education - Culinary Arts/Chef Training | 3 hrs |
| CHEF 1445 | International Cuisine | 4 hrs |
| SPCH X3XX | Speech | 3 hrs |
TOTAL - 16 hrs