Overview
The Associate of Applied Science (A.A.S.) in Culinary Arts program at Weatherford College will provide a cook/baker certificate and an associate’s degree specializing in culinary arts to train Chefs within the hospitality sector. Upon completing all courses, students from the Associate of Applied Science (A.A.S.) in Culinary Arts may also complete a practicum to gain hands-on skills in the field of study.
Career Opportunities
According to the Bureau of Labor Statistics
indicate a growth rate through 2030 of
22%
Culinary Arts Degree
Number of Credits
60